Scampi Osteria Menu

SCAMPI OSTERIA
360-393-4415
STARTERS
CALAMARI SALTATI  14.MIXED GREEN SALAD  7.
SQUID SAUTEED IN A RED YOUR CHOICE OF BALSAMIC,
WINE & TOMATO SAUCE  CREAMY GORGANZOLA 0R
WITH KALAMATA OLIVES, CEASAR DRESSING
CAPERS, GREEN PEAS & POTATO
SOUP OF THE DAY  9.
MADE FROM SCRATCH DAILY
FROM THE OVEN
MAMA’S LASAGNA  20.POLLO PARMIGIANA  23.
TRADITIONAL SOUTHERN STYLE  CHICKEN BREAST, POUNDED,  
LASAGNA BAKED WITH MEABALLS,  BREADED, TOPPED WITH  
RICOTTA CHEESE, RED MEAT SAUCEMARINARA, CHEESE AND BAKED
AND A SPECIAL BLEND OF CHEESES
EGGPLANT PARMIGIANA  20.
RIGATONI VEGETARIANO  18.EGGPLANT TOPPED WITH RICOTTA, 
BAKED RIGATONI WITH MIXED PARMESAN, MOZZARELLA CHEESES, 
VEGETABLESMARINARA SAUCE AND BAKED
FROM THE SEA
SPAGHETTI VONGOLE 22.FETTUCCINE SCAMPI  25.
FRESH CLAMS & MUSSELLS IN A FETTUCCINE PASTA TOSSED WITH 
WHITE WINE OR RED TOMATO ALFREDO SAUCE, WILD PRAWNS, 
SAUCEBAY SCALLOPS AND MUSHROOMS
CALAMARI STEAK  24.
PICCATA STYLE, LEMONS, CAPERS AND WHITE WINE
PASTAS AND ENTREES
FETTUCCINE CARBONARA 18.RIGATONI CALABRESE  20.
PANCETTA, EGG AND CREAMSAUSAGE AND ROASTED BELL 
PEPPER IN A RED WINE SAUCE 
RIGATONI IN VOGUE  20.WITH LIGHT SPICE
CHICKEN BREAST, MUSHROOMS 
AND ARTICHOKE HEARTS IN A  SPAGHETTI RAGU  18.
CREAMY GORGONZOLA SAUCERED MEAT SAUCE SLOWLY  
SIMMERED WITH MEATBALLS
POLLO MARSALA  22.
CHICKEN BREAST SAUTEED  POLLO DELLACASA  22.
WITH MUSHROOMS IN A MARSALA CHICKEN BREAST SAUTEED WITH 
WINE SAUCEARTICHOKE HEARTS, BELL PEPPERS, 
AND MUSHROOMS IN A CREAM
POLLO PICCATA  22. SAUCE
CHICKEN BREAST SAUTEED WITH  
WHITE WINE, LEMON AND CAPER 
DEMI GLACE
SUBSTITUTE GLUTEN FREE PASTA  2.
HOMEMADE BREAD INCLUDED
ASK ABOUT CHEF’S DAILY SPECIAL
PLEASE CALL IN YOUR ORDERS IN ADVANCE
AS THERE IS NO INDOOR SEATING
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