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Goat’s Cheese Salad
Served warm with honey and croûtons
$12.50
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50
Wish for a School
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50
Wish of a Library
fish stew, with shrimp, mussels, clams and monkfish
$26.00
Wish for a post office
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
$28.00
Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes
$31.00
Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
$26.50
Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
$22.00
Desserts
Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00
Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00
Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00
Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$12.00
Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$12.00
Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$28.00
Our fish is responsibly caught from sustainable sources.
Enjoy Birch Bay 