The price of a good cup of coffee is going up.
WHY?
because we are not paying all the costs of using oil. As a result we choose to use oil over other choices.
Go ahead drink it up. (It may make a bitter taste in your mouth.
Chocolate made from coco beans grown in Hawaii and made into chocolate by
Guittard Chocolate Company. They are resting on fresh roasted Colombian Supremo. The plate is Daisy & Button.
Their are three really good thins for you. Coffee and chocolate are two of them. If you have those you can figure out the third one.
This time of year I grind my fresh roasted Colombian Supremo in my Dad’s old hand cranked coffee grinder. I grind just enough for I will make. What you see brewing here is one cup that I did in a coffee press. It make coffee that is pretty good.
I often use little on the stove top Italian espresso maker.
What Rising Temperatures Mean for Coffee-Bean Farmers
As rising temperatures threaten to reduce the area in the tropics suitable for growing coffee, scientists work to engineer more resilient coffee plants
Five tips to get through the day without caffeine
Enjoy Birch Bay 